Phytochemical Profiling of Selected Wild Edible Mushrooms from the Thar Desert, Pakistan
Talha Rauf (Department of Biotechnology, Federal Urdu University of Arts, Sciences & Technology, Gulshan-e-Iqbal Campus Karachi)
In the Thar Desert of southern Pakistan, there are only limited rainfalls from time to time during the short period of the monsoon. This is when people living locally collect wild mushrooms for both consumption and for selling purposes (Khaskheli, 2020). The Khumbi mushroom grows rapidly